Cantonese Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. chopped onions
1/2 c. chopped celery
1 lb. ground lean beef
1 Tbsp. soy sauce
1 (1 lb.) can Chinese vegetables
1 (10 oz.) can condensed tomato soup
1 (3 oz.) can chow mein noodles

Preparation

Melt butter in skillet; add onions, celery and beef and cook until meat is brown.
Add soy sauce, soups and vegetables.
Turn mixture into greased 2-quart casserole.
Cover with noodles.
Bake in preheated 350\u00b0 oven for 30 minutes.