Peach Cobbler - cooking recipe

Ingredients

2 (16 oz.) cans peaches and juice
1/2 c. oleo
1 pkg. yellow cake mix
1 c. chopped nuts

Preparation

Lay peaches in bottom of 12 x 9-inch baking dish.
Sprinkle dry cake mix on top of peaches.
Dot with oleo.
Sprinkle on nuts. Bake 45 minutes at 350\u00b0 or until cobbler is golden brown.
Good served with ice cream.