Moist Coffee Chocolate Cake - cooking recipe

Ingredients
    2 c. sugar
    2 eggs
    1/2 c. vegetable oil
    2 c. flour
    1/2 tsp. salt
    2 tsp. soda
    1 tsp. baking powder
    1 c. milk
    1 c. strong brewed coffee
    3/4 c. cocoa
    1 tsp. vanilla
Preparation
    This is a very thin batter.
    Bake at 350\u00b0 for 55 minutes in a 9 x 13-inch cake pan.

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