Butterhorns(Mothers) - cooking recipe

Ingredients

1 cake yeast
1 Tbsp. warm water
1 Tbsp. sugar in c.
2 eggs, beaten
1/2 c. sugar
1/4 c. melted butter
1/2 c. warm water
1/2 tsp. salt
3 c. flour

Preparation

Combine ingredients and mix well.
Knead 5 minutes.
Set to raise.
When double in size, roll.