Apricot Brandy Slush - cooking recipe

Ingredients

2 Cup boiling water
4 tea bags
2 Cup sugar
1 Cup warm water
1 12 oz. can frozen orange juice
1 12 oz. can frozen lemonade
1 pint apricot brandy
Ginger ale or 7-up

Preparation

Boil together
2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze.
In a 9 oz. glass put in half slush and half ginger ale or 7-up.