Chicken Chunks - cooking recipe

Ingredients

6 chicken breast halves, boned and skinned
2 eggs
1 c. water
1 c. flour
1 1/2 Tbsp. sesame seed
1 1/2 tsp. salt
1 1/2 c. vegetable oil

Preparation

Cut chicken into 1-inch chunks.
Beat eggs and mix with water, flour, sesame seed and salt to make a batter.
Heat oil over medium heat.
Dip chicken
in
batter
and fry in hot oil until golden brown (about
5 minutes), turning once.
Drain on a paper towel.
Serves
6.
Good
served
with
sweet and sour sauce.