Peanut Butter Fudge - cooking recipe
Ingredients
-
2 c. sugar
1/3 c. milk (whole)
1/3 c. canned milk
1 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla
Preparation
-
Cook
first
3\tingredients to soft ball stage.
Remove from stove
and\tadd next 3 ingredients, stirring constantly, until well
blended.
Spread evenly into square pan or baking dish (buttered).
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