Sweet Kraut Salad - cooking recipe

Ingredients

1 large can kraut
1 1/4 c. sugar
1 bell pepper
1 onion
1 c. celery
1/2 c. vinegar
1/4 c. salad oil

Preparation

Drain kraut and rinse well.
Drain and squeeze out all water. Combine all other ingredients and add to kraut.
Marinate at least 24 hours in refrigerator.