Cheesy Potato Wedges - cooking recipe

Ingredients

1/4 c. grated Parmesan cheese
1/2 tsp. onion salt
1/2 tsp. paprika
12 oz. frozen wedge-cut potatoes
1 Tbsp. butter or margarine

Preparation

In a plastic food storage bag combine Parmesan, onion salt and paprika.
Add potatoes; close bag.
Shake until coated.
Arrange potatoes in a 2-quart square microwave-safe dish.
Set aside 1/2 teaspoon of the Parmesan coating.
Cook potatoes, uncovered, on High for 4 minutes; give dish a full turn.
Cook for 2 to 4 minutes more or until tender and hot.
In a 1-cup glass measuring cup heat margarine or butter on High until melted.
Carefully stir in reserved coating; pour over potatoes.