Broccoli Noodle Soup - cooking recipe

Ingredients

2 Tbsp. oil
1 small, chopped onion
6 c. water
6 chicken bouillon cubes
6 c. milk (whole)
2 (10 oz.) pkg. broccoli or fresh
1 lb. Velveeta cheese, cubed
1 (12 oz.) pkg. egg noodles (wide)

Preparation

Cook egg noodles for 4 minutes; drain and set aside.
Saute onion in oil until soft.
Add water.
Boil and add bouillon cubes. Boil.
Add milk and simmer.
Add broccoli.
Add cheese until melted.
Add noodles.