Buttermilk Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach or apricot jello
1 small can crushed pineapple and juice
1 Tbsp. sugar
1 1/2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Mix first 3 ingredients and bring to a boil.
Cool.
Add buttermilk and Cool Whip.
Mix all together and refrigerate.