Chicken In White - cooking recipe

Ingredients

3 Tbsp. oil
6 chicken breast halves
2 Tbsp. garlic powder
1 tsp. black pepper
1 tsp. salt
2 Tbsp. parsley flakes
2 (8 oz.) glasses water
2 cans cream of chicken soup
1 lb. spaghetti

Preparation

Put oil in 6-quart pot.
Add chicken breast halves, cover and steam until cooked 3/4 way through.
Add all the seasonings and water.
It should cover the chicken.
Add cream of chicken soup to ingredients in pot.
Cover with lid and simmer for 2 hours.