Chicken With Chinese 5 Spice - cooking recipe

Ingredients

4 lb. chicken
2 1/2 tsp. salt
1 1/2 Tbsp. sugar
2 1/4 tsp. 5 Spice powder
5 Tbsp. soy sauce
1 clove garlic, minced
3 tsp. oyster sauce
1 bunch scallions (green onions)
1 bunch fresh cilantro

Preparation

Rinse and pat dry chicken.
Mix all ingredients, except scallions and cilantro.
Rub chicken with some of the sauce.
Chop scallions in 2-inch lengths.
Stuff scallions and cilantro in cavity.
Pour in the rest of the sauce.
Roast at 300\u00b0 for 1 hour and 45 minutes or until juices run clear when poked.
Serve with rice.
Serves 4.