Inez Watson'S Stir-N-Roll Pastry - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. salt
1/3 c. cooking oil (Crisco) and enough milk to make 1/2 c. liquid

Preparation

Pour liquid (all at once) into dry mixture.
Stir until it forms a ball.
Roll out between 2 pieces of wax paper.
Fit into pie plate and prick with fork.
Bake at 350\u00b0 until lightly brown. Cool, then add desired filling.