Coconut Cream Delight Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (15 oz.) can cream of coconut
1 can Eagle Brand milk
1 container Cool Whip
7 oz. flaked coconut

Preparation

Mix and bake in a 9 x 13-inch pan according to directions. Cool for 10 minutes, then poke many holes in cake with a large meat fork.
Mix cream of coconut with Eagle Brand milk together.
Pour slowly over top of cake and allow it to seep into holes.
Use a spoon to help spread and control the flow.
Top cake with Cool Whip and sprinkle with coconut.