Strawberry Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1 c. sugar
1 c. water
1/4 c. strawberry Jell-O
1 qt. strawberries, cleaned (whole or sliced)
1 (8 or 9-inch) prebaked pie shell

Preparation

Mix cornstarch with sugar in a saucepan.
Stir in water and continue to stir until mixture comes to a boil.
Add strawberry Jell-O and mix until dissolved.
Mix glaze with strawberries and pour into pie shell.
Refrigerate for at least 2 hours before serving.