Rocky Road Chocolate Candy - cooking recipe

Ingredients

4 c. sugar
13 oz. evaporated milk
2 1/2 c. miniature marshmallows
20 oz. milk chocolate chips
1 c. margarine, cut into chunks
1 1/2 c. frozen marshmallows
1 lb. walnuts
2 tsp. vanilla

Preparation

Boil sugar, milk and marshmallows, stirring constantly.
Stir for about 6 minutes.
Remove and add chips and margarine.
Stir until smooth.
Add frozen marshmallows, nuts and vanilla.
Pour into a 9 x 13-inch pan and an 8 x 8-inch pan.
Cover and refrigerate.
Cut into squares when cool.