Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
4 tsp. baking powder
2 pkg. dry yeast, dissolved in 1/2 c. warm water
3/4 c. shortening
2 tsp. salt
3 Tbsp. sugar

Preparation

Sift dry ingredients.
Cut in shortening, then yeast and milk. Mix with large spoon real good.
Keep in refrigerator.
Bake at 400\u00b0 for 12 to 15 minutes.