Fresh Berry Pie - cooking recipe

Ingredients

1 (9-inch) pie crust and top crust
1 to 1 1/2 c. sugar
1/3 c. flour or tapioca
1/2 tsp. cinnamon
4 c. fresh berries

Preparation

Combine sugar, flour and cinnamon.
Add fruit.
Pour into pie crust.
Cover with top crust which has slits cut in.
Dampen crust edges to seal.
Very tart fruit may require up to 1/2 cup sugar for 1 quart of fruit.
Bake at 350\u00b0 for 45 to 60 minutes.