Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can waxed beans
1 can red kidney beans
1 can garbanzo beans
1 or 2 stalks celery, cut up
2/3 c. vinegar
1 medium onion, chopped
1/3 c. salad oil
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1 1/2 tsp. salt
3/4 c. sugar
1 tsp. black pepper

Preparation

Drain all beans.
Combine all ingredients.
Toss lightly. Chill overnight.