Fresh Herb Vinaigrette - cooking recipe

Ingredients

1/3 c. red wine vinegar
3 Tbsp. olive or vegetable oil
2 Tbsp. lemon juice
2 Tbsp. NutraSweet Spoonful
3 Tbsp. minced, fresh or 1 tsp. dried rosemary leaves
3 Tbsp. minced, fresh or 1/2 tsp. dried thyme leaves
3 Tbsp. minced, fresh or 1 tsp. dried oregano leaves
3 Tbsp. minced, fresh or 1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. water
2 cloves garlic, minced

Preparation

Combine all ingredients in covered jar; shake to mix.
Makes about 3/4 cup.