Creamy Almond Candy - cooking recipe

Ingredients

1 1/2 lb. vanilla flavored candy coating
1 can Eagle Brand sweetened condensed milk
1/8 tsp. salt
1 tsp. almond extract
3 c. whole almonds, toasted (about 1 lb.)

Preparation

In heavy saucepan, over low heat, melt candy coating with condensed milk and salt.
Remove from heat; stir in almond extract, then almonds.
Spread evenly into wax paper lined, 15 x 10-inch jellyroll pan.
Chill 2 hours or until firm.
Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.