Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and diced or sliced
1 (10 oz.) can tomato soup
1 medium onion, sliced
1 green pepper, diced
1 c. sugar
3/4 c. salad oil
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Preparation

Cook carrots until tender in salted water.
Drain carrots. Put all other ingredients together in broiler and bring to a boil. Remove from heat.
Add carrots.
Store in refrigerator for 24 hours.
Serve hot or cold.
They keep well for months in refrigerator.