Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 box vanilla pudding (not instant)
1 tsp. baking powder
3 Tbsp. soft butter
1 egg
1/2 c. milk
1 (16 oz.) can peaches, drained and sliced
1 (6 oz.) pkg. cream cheese
3 Tbsp. peach juice
1/2 c. sugar

Preparation

Beat for 2 minutes.
Spread over peaches, one inch from edge of pan.
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
Bake at 350\u00b0 for 30 minutes.