My Chocolate Pie - cooking recipe

Ingredients

1 large can evaporated milk
1 c. sugar
4 Tbsp. flour
4 Tbsp. cocoa
3 Tbsp. margarine or butter

Preparation

Mix all ingredients, except margarine, in microwave bowl; microwave for 9 or 10 minutes, stirring after 4 minutes. If filling is not thick enough after 10 minutes, add cooking time 1 minute at a time, stirring after each minute. Stir in margarine. Pour into baked pie shell. Cover with meringue and bake in 450\u00b0 oven 5 minutes or cover with 1/2 cup coconut instead of meringue. Bake 10 or 15 minutes.