Cauliflower Soup - cooking recipe

Ingredients

10 chicken bouillon cubes
8 c. water
1 head cauliflower or 1 lb. frozen
flour
butter
1 tsp. Worcestershire sauce
1 tsp. parsley flakes
1 tsp. Dijon mustard (if desired)

Preparation

Bring the water to a rapid boil. Add the cauliflower.
Simmer 1/2 to 3/4 hour or until soft.
Mash well with potato masher. Make base with flour and butter.
Brown nicely. Add to soup. Add the Worcestershire sauce and parsley flakes.
Add the Dijon mustard to base, if desired.