Tex-Mex Potato Wedges - cooking recipe

Ingredients

potatoes
1/4 c. oil
4 Tbsp. steak sauce
4 dashes hot sauce
1 tsp. chili powder

Preparation

Cook or microwave potatoes until 3/4 done with peelings on. Cut the potatoes into lengthwise spears and marinate in the remaining ingredients for 1 hour.
Grill over direct heat for 15 minutes, turning often, and basting with the marinade.
Or grill over indirect heat for 25 minutes.