Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen chopped broccoli
1 stack (1/4 lb.) Ritz crackers
1 stick margarine
1/2 lb. Velveeta

Preparation

Cook broccoli and drain.
Put in casserole dish.
Melt cheese and 1/2 of margarine.
Mix with broccoli.
Melt other 1/2 of margarine.
Crush crackers and mix together.
Spread over broccoli.
Bake 30 minutes at 350\u00b0.