Barbecue Sauce - cooking recipe

Ingredients

3/4 c. ketchup
1/2 c. water
3 Tbsp. vinegar
1/2 tsp. pepper
5 to 10 drops Tabasco
1 onion, finely chopped
1 tsp. dry mustard
1 tsp. garlic salt
1 tsp. salt
1 tsp. celery seed
4 shots Worcestershire

Preparation

Mix all ingredients well.
Best when made at least 24 hours ahead.
Lasts in refrigerator for weeks.