Butterscotch Crunch - cooking recipe

Ingredients

2 - 6 oz. packages butterscotch chips
1 small can chow mein noodles
1 cup Spanish peanuts

Preparation

Melt butterscotch in a double boiler over low heat.
Remove from heat and add noodles and peanuts.
Drop by teaspoonfuls on waxed paper and allow to cool.