Cheddar Bay Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
3/4 c. grated sharp Cheddar cheese
1/4 c. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning

Preparation

Bake at 450\u00b0 for 8 to 10 minutes. Brush with the butter and spices.