Fruit Jelly - cooking recipe

Ingredients

2 envelopes unflavored gelatin
2 c. unsweetened fruit juice (such as apple, grape, cherry, any kind)
10 pkg. low calorie sugar substitute
2 Tbsp. lemon juice

Preparation

Soft gelatin in 1 cup of juice.
Heat to a boil the other cup of juice.
Remove from heat.
Add juice with softened gelatin. Add lemon juice, bring to a boil and cook about 2 minutes.
Remove from heat and let cool 10 minutes.
Add sweetener.
Makes 2 1/2 pints.
Store in refrigerator.