Caramel Sticky Buns - cooking recipe

Ingredients

1 bag (12) frozen yeast rolls
1/2 c. melted butter
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk
1 small pkg. vanilla pudding (not instant)
nuts and/or raisins (optional)

Preparation

Grease a 9 x 13-inch pan with butter.
Sprinkle brown sugar in bottom of greased pan.
Sprinkle nuts and raisins, if wanted. Shake pudding over sugar.
Pour melted butter, mixed with milk, over top and sprinkle with cinnamon.
Place frozen rolls on top of all, leaving room for rolls to rise.
Cover with wax paper; let rise.
Bake at 325\u00b0 for 30 minutes.
Let stand a few minutes, turn out onto cookie sheet.