Sparkling Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small bottle cherries
1 small pkg. cherry gelatin
1 c. cold Coca-Cola
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. pecans

Preparation

Drain fruit and reserve juice.
Add water to juice to make 1 cup liquid.
Bring to a boil and add gelatin.
Stir until dissolved.
Cool and add Coca-Cola.
Chill until thickened; fold in fruit, cheese and pecans.
Chill until firm.