Chicken Potato Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned, deboned and cut into strips
4 large potatoes
1 small onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 stick margarine

Preparation

Line the bottom of a buttered casserole dish with thinly sliced potatoes and onion. Over the potatoes and onion, spread 1/2 can of each soup and top with the chicken that has been salted and peppered to taste.
Cover with rest of soups.
Dot with oleo and sprinkle with paprika. Bake 1 1/2 hours at 350\u00b0.
After 40 minutes, cover to finish baking.