Church Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 can mandarin oranges (don't drain)
1 large can drained crushed pineapple
1 (8 oz.) Cool Whip
1/4 c. lemon juice
coconut
Preparation
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Mix altogether, except coconut.
Pour into two graham cracker crusts.
Put coconut on top and chill.
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