Zucchini Squash Casserole - cooking recipe

Ingredients

5 slices bacon, unfried
8 fresh tomatoes or 1 pt. canned
8 slices cheese
1 medium onion, sliced
1/3 c. rice, uncooked
6 c. zucchini, unpeeled and sliced
1/8 tsp. pepper
salt to taste
garlic salt (optional)

Preparation

Mix zucchini, onion, rice and seasonings.
Pour tomatoes over this. Add cheese and bacon on top.
Bake 1 1/2 hours at 350\u00b0.