Fried Sweet Potatoes - cooking recipe

Ingredients

2 or 3 large sweet potatoes
2/3 c. water
1 to 1 1/2 c. sugar
2/3 stick oleo
cinnamon

Preparation

Peel potatoes and slice into skillet (do not use an iron skillet).
Add water and cover.
Cook 3 to 5 minutes, then add sugar and oleo.
Sprinkle cinnamon on top.
Cover and cook over moderate heat until tender.
Remove cover and stir until syrup is slightly thick.