Maria'S Chicken Marsala - cooking recipe

Ingredients

4 Tbsp. flour
black pepper to taste
4 boneless chicken breasts (boneless pork also can be used)
5 Tbsp. butter
1 Tbsp. oil
1 c. chopped onion
2 cloves garlic, minced
1 lb. sliced mushrooms
1/2 c. Marsala
1 c. chicken broth

Preparation

Mix flour and pepper.
Dredge chicken to coat.
Shake off excess flour.
Melt 3 tablespoons butter and oil in skillet.
Add chicken.
Cook about 8 minutes (4 minutes each side).
Remove from skillet and keep warm.
Add onion and garlic; saute in oil mix. Add mushrooms and garlic; saute in oil mix.
Add mushrooms and cook only abut 3 minutes.
Return chicken to pan; add wine and broth.
Reduce heat and cook until juices thicken.
Add remaining butter.
Serve warm.