Sweet Potato Casserole - cooking recipe

Ingredients

5 sweet potatoes, peeled, cooked and mashed
3 egg yolks
2 Tbsp. butter
3 Tbsp. brown sugar
1 Tbsp. baking powder
1 c. orange juice or light cream
3 egg whites, well beaten
1/2 c. chopped pecans
1 Tbsp. butter

Preparation

Mix together the potatoes, egg yolks, 2 tablespoons butter, sugar, baking powder and orange juice or light cream.
Fold into potatoes the egg whites and chopped pecans.
Place in 1 tablespoon buttered casserole or ring.
Bake 35 to 45 minutes in 350\u00b0 oven. Serves 8.