Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. oil
1 1/2 c. sugar
2 eggs
2 1/2 c. plain flour
1 c. buttermilk
1 tsp. soda
1 tsp. vinegar
1 tsp. cocoa
1 small bottle red food coloring
1 tsp. vanilla

Preparation

Combine ingredients and beat well.
Bake in greased layer cake pans at 350\u00b0 for 25 to 30 minutes.