Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 tsp. salt
1 (10 oz.) can cream of chicken soup
10 oz. Cheddar cheese, grated
1/2 c. margarine
1/2 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream

Preparation

Mix all ingredients well and pour into greased 13 x 9-inch pan.
Bake, uncovered, at 350\u00b0 for 1 hour.
Yield:
6 to 8.