Green Chili - cooking recipe
Ingredients
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1 pound lean pork cut into 1/4 inch cubes
1 can tomatoes
1 chopped onion
1 can mild diced green chilies
5 c. water
1 can hot green chilies
3 beef bouillon cubes
1/4 tsp. Oregano
1 minced garlic clove
2 1/2 teaspoons salt
Preparation
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Put in crock-pot and cook all day on low or simmer in dutch oven until done.
I thicken it with cornstarch and water mixture to the consistency I like.
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