Green Chili - cooking recipe

Ingredients

1 pound lean pork cut into 1/4 inch cubes
1 can tomatoes
1 chopped onion
1 can mild diced green chilies
5 c. water
1 can hot green chilies
3 beef bouillon cubes
1/4 tsp. Oregano
1 minced garlic clove
2 1/2 teaspoons salt

Preparation

Put in crock-pot and cook all day on low or simmer in dutch oven until done.
I thicken it with cornstarch and water mixture to the consistency I like.