Ingredients
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2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. (small) Hidden Valley Ranch dressing (dry)
12 to 16 oz. Cheddar cheese, shredded
vegetables of your choice (shredded carrots, celery, broccoli, cauliflower, tomatoes, red cabbage, etc.)
Preparation
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Place crescent rolls flat on an ungreased cookie sheet to form the dough.
Bake as directed.
Cool.
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