Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, boiled
1 stick butter, melted
1 box stuffing mix
8 oz. sour cream
1 can cream of chicken soup
1 can sliced mushrooms, drained
1 1/2 c. chicken broth

Preparation

Mix stuffing mix including flavor package with 1 stick of butter.
Spread 3/4 of mixture on bottom of pan.
Layer in the following order:
chicken and mushrooms.
Combine sour cream, chicken soup and 1 cup broth.
Pour over layers.
Sprinkle rest of stuffing mixture on top.
Pour remaining chicken broth (1/2 cup) on top.
Bake at 350\u00b0 for 45 minutes.