Six Can Casserole - cooking recipe

Ingredients

1 can chicken rice soup
1 can cream of mushroom or cream of asparagus soup
1 can cream of celery or chicken gumbo soup
1 small can evaporated milk
1 (No. 2 1/2) can chow mein noodles
1 small can boned chicken (more chicken can be used)

Preparation

Mix all ingredients (all soups undiluted) in a casserole; sprinkle top with dry cereal (any kind will do, but corn flakes are best).
Bake, covered, for 30 minutes at 375\u00b0, then uncover for 15 minutes more.