Buttery Dinner Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. lukewarm water
1/2 c. milk
1/4 c. butter
1 Tbsp. sugar
1 tsp. salt
2 eggs
2 c. all-purpose flour
melted butter

Preparation

Soften yeast in water; let stand 5 minutes.
Scald milk; stir in 1/4 cup butter, sugar and salt.
Cool to lukewarm.
Add unbeaten eggs, yeast and flour.
Beat vigorously.
Cover and let rise in warm place (80\u00b0 to 85\u00b0) about 1 hour.
Stir well and spoon into greased muffin pan cups, filling them about 1/2 full.
Let rise in warm place until doubled in bulk (about 30 minutes).
Pour 1/2 teaspoon melted butter over each roll; bake in preheated moderate oven (375\u00b0) for 20 minutes.
Can be frozen.