Garden Pasta Salad - cooking recipe

Ingredients

2 Tbsp. oil
1 tsp. salt
1 pkg. fusilli pasta
4 c. vegetables (carrots, zucchini, broccoli or any vegetables of your choice), cut into matchsticks
1 can chopped olives
1/4 c. finely chopped fresh parsley
1/2 c. freshly grated Parmesan cheese
1/4 c. Dijon mustard
2 medium cloves garlic, minced
1/4 c. lemon juice
2 Tbsp. wine vinegar
1/4 tsp. salt
1/4 tsp. coarsely ground pepper
1/2 c. olive oil

Preparation

Pasta:
Cook pasta with oil and salt.
Drain and cool.