Cabbage Salad - cooking recipe

Ingredients

1 lb. cabbage, chopped or 1 pkg.
1/2 c. vinegar
1/2 c. water
1 c. sugar
1 tsp. mustard seed
3 stalks celery, chopped fine
1/2 jar pimento (for color)
1 bell pepper, chopped fine

Preparation

Soak cabbage in ice water for 2 hours to make crisp; drain. Mix vinegar, water and sugar until sugar is dissolved.
Mix all ingredients and chill.
Drain to serve.
Make a couple of days ahead for better flavor.