Cabbage Salad - cooking recipe
Ingredients
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1 lb. cabbage, chopped or 1 pkg.
1/2 c. vinegar
1/2 c. water
1 c. sugar
1 tsp. mustard seed
3 stalks celery, chopped fine
1/2 jar pimento (for color)
1 bell pepper, chopped fine
Preparation
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Soak cabbage in ice water for 2 hours to make crisp; drain. Mix vinegar, water and sugar until sugar is dissolved.
Mix all ingredients and chill.
Drain to serve.
Make a couple of days ahead for better flavor.
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