Cabbage Salad - cooking recipe

Ingredients
    1 lb. cabbage, chopped or 1 pkg.
    1/2 c. vinegar
    1/2 c. water
    1 c. sugar
    1 tsp. mustard seed
    3 stalks celery, chopped fine
    1/2 jar pimento (for color)
    1 bell pepper, chopped fine
Preparation
    Soak cabbage in ice water for 2 hours to make crisp; drain. Mix vinegar, water and sugar until sugar is dissolved.
    Mix all ingredients and chill.
    Drain to serve.
    Make a couple of days ahead for better flavor.

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