Chicken With Walnuts - cooking recipe

Ingredients

1 1/2 lb. whole chicken breasts, skinned, split and boned
2 Tbsp. dry sherry
1 tsp. sugar
1/2 tsp. crushed red pepper
2 medium green peppers, cut into 3/4-inch pieces
1 c. walnuts
3 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. grated ginger root
1/2 tsp. salt
2 Tbsp. cooking oil
4 green onions, bias-sliced into 1-inch lengths

Preparation

Cut chicken into 1-inch pieces.
Set aside.
In small bowl, blend soy sauce into cornstarch.
Stir in dry sherry, ginger root, sugar, salt and red pepper.
Set aside.